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Analytical components | |
Protein |
7% |
Fats |
4% |
Fibers |
0.5% |
Minerals |
2.5% |
Weight (kg) |
5 |
10 |
20 |
30 |
Amount of food in 24 hours (in grams) | 400-350 |
660-600 |
1.100-850 |
1500-1200 |
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